Post by Dungeon Master on Jun 26, 2007 19:59:39 GMT -5
Tavern/Inn Prices
Ale
large barrel, 50 gallons 10stl 200
small barrel, 5 gallons 5stl 20
1 pint 1sp 1
Bitter, per pint 1cp 1
Almond Brandy -
1 pint 7cp 1
1 Bottle 1sp 5
Dwarven, large barrel, 50 gallons 100pp 200
Dwarven, small barrel, 5 gallons 10pp 20
Dwarven, 1 pint 1pp 1
Banquet 10stl -
Beer -
Light, 1 pint 5cp 1
Dark, 1 pint 1sp 1
Bitter Black, per pint 1sp 1
Bock, 1 pint 3sp 1
Brandy, 1 pint 10sp 1
Sharp 13sp 1
Candy 11sp 1
Cider -
Hand keg, 2 gallons 1sp 8
Cask, 12 gallons 4sp 48
Barrel, 30 gallons 1stl 120
Butt, 100 gallons 35sp 400
Tune, 250 gallons 8stl 1000
City Room (per month) -
Common 20stl -
Poor 6sp -
Dragon's Breath Beer, per pint 4cp 1
Elverquisst -
Pint 4stl 1
bottle 20stl 5
Evermead -
Hand Keg, 2 gallons 50stl 8
Bottle 30stl 5
Feywine (small cask) 100stl 48
Firewine -
Pint 1stl 1
Bottle 9stl 5
Food, Merchant's Meal 1sp -
Food, Rich Meal 1stl -
Grain and Stabling For Horse (Daily) 5sp -
Inn Lodging (per day/Week) -
Common 5sp/3cp -
Poor 5cp/2sp -
Mead -
Honey, pint 5sp 1
Meals (per Day) -
Good 5sp -
Common 3stl -
Poor 1stl -
Meals (individual) -
Bacon (raw to crisped, as you prefer, -
thick-sliced and served on a bed -
of parsley, with rolls) 6cp -
Cooked beans (mild or hot-spiced) 3cp -
Cold Meats (served with lettuce or endive) -
4cp -
Eels (in White sauce) 3cp -
Goat (in red wine) 1sp -
Herring, pan fried 4cp -
Hot Sausage and Sauce 5cp -
Melted Cheese 1cp -
Pheasant (steamed with wine) 5cp -
Pork (chops or ribs) 1sp -
Pork Pie (hot-spiced or mild) 1cp -
Quail 4cp -
Rabbit (cooked in red wine with butter) 4cp -
Roast Ox (cooked with onions or leeks -
- garlic optional) 1sp -
Steak and Kidney Pie 1cp -
Tripes (cooked in onions in a wine gravy) -
3cp -
Veal (always fresh) 2sp -
Venison (marinated in Red wine and spices) -
2sp -
Puple Dragon Ale, per pint 6cp 1
Rum -
Light, per pint 5sp 1
Dark, per pint 7sp 1
Saki, per pint 7sp 1
Separate Latrine for Rooms (per month) 2stl -
Shadow Dark Ale, per pint 4cp 1
Sherry -
1 pint 7cp 1
1 bottle 1sp 5
Tantul's Dark, per pint 3cp 1
Tethyrian distilled Dragonsblood -
Per Bottle 33stl 5
Wine -
Excellant, Large Barrel, 50 gallons 25stl 200
Fair, Large Barrel, 50 gallons 5stl 200
Excellant, Small Barrel, 5 gallons 25sp 20
Fair, Small Barrel, 5 gallons 5sp 20
Excellant, 1 gallon 5sp 4
Fair, 1 gallon 1cp 4
Wine, Elysium Red, per pint 4sp 1
Wine, sour -
Per Pint 1sp 1
Wine, Spiced -
Keg, 2 gallons 4sp 8
Cask, 12 gallons 2stl 48
Barrel, 30 gallons 5stl 120
Wine, Sweet -
Per Pint 1ap 1
Wiskey -
Pint 1sp 1
Bottle 1stl 5
Ale
large barrel, 50 gallons 10stl 200
small barrel, 5 gallons 5stl 20
1 pint 1sp 1
Bitter, per pint 1cp 1
Almond Brandy -
1 pint 7cp 1
1 Bottle 1sp 5
Dwarven, large barrel, 50 gallons 100pp 200
Dwarven, small barrel, 5 gallons 10pp 20
Dwarven, 1 pint 1pp 1
Banquet 10stl -
Beer -
Light, 1 pint 5cp 1
Dark, 1 pint 1sp 1
Bitter Black, per pint 1sp 1
Bock, 1 pint 3sp 1
Brandy, 1 pint 10sp 1
Sharp 13sp 1
Candy 11sp 1
Cider -
Hand keg, 2 gallons 1sp 8
Cask, 12 gallons 4sp 48
Barrel, 30 gallons 1stl 120
Butt, 100 gallons 35sp 400
Tune, 250 gallons 8stl 1000
City Room (per month) -
Common 20stl -
Poor 6sp -
Dragon's Breath Beer, per pint 4cp 1
Elverquisst -
Pint 4stl 1
bottle 20stl 5
Evermead -
Hand Keg, 2 gallons 50stl 8
Bottle 30stl 5
Feywine (small cask) 100stl 48
Firewine -
Pint 1stl 1
Bottle 9stl 5
Food, Merchant's Meal 1sp -
Food, Rich Meal 1stl -
Grain and Stabling For Horse (Daily) 5sp -
Inn Lodging (per day/Week) -
Common 5sp/3cp -
Poor 5cp/2sp -
Mead -
Honey, pint 5sp 1
Meals (per Day) -
Good 5sp -
Common 3stl -
Poor 1stl -
Meals (individual) -
Bacon (raw to crisped, as you prefer, -
thick-sliced and served on a bed -
of parsley, with rolls) 6cp -
Cooked beans (mild or hot-spiced) 3cp -
Cold Meats (served with lettuce or endive) -
4cp -
Eels (in White sauce) 3cp -
Goat (in red wine) 1sp -
Herring, pan fried 4cp -
Hot Sausage and Sauce 5cp -
Melted Cheese 1cp -
Pheasant (steamed with wine) 5cp -
Pork (chops or ribs) 1sp -
Pork Pie (hot-spiced or mild) 1cp -
Quail 4cp -
Rabbit (cooked in red wine with butter) 4cp -
Roast Ox (cooked with onions or leeks -
- garlic optional) 1sp -
Steak and Kidney Pie 1cp -
Tripes (cooked in onions in a wine gravy) -
3cp -
Veal (always fresh) 2sp -
Venison (marinated in Red wine and spices) -
2sp -
Puple Dragon Ale, per pint 6cp 1
Rum -
Light, per pint 5sp 1
Dark, per pint 7sp 1
Saki, per pint 7sp 1
Separate Latrine for Rooms (per month) 2stl -
Shadow Dark Ale, per pint 4cp 1
Sherry -
1 pint 7cp 1
1 bottle 1sp 5
Tantul's Dark, per pint 3cp 1
Tethyrian distilled Dragonsblood -
Per Bottle 33stl 5
Wine -
Excellant, Large Barrel, 50 gallons 25stl 200
Fair, Large Barrel, 50 gallons 5stl 200
Excellant, Small Barrel, 5 gallons 25sp 20
Fair, Small Barrel, 5 gallons 5sp 20
Excellant, 1 gallon 5sp 4
Fair, 1 gallon 1cp 4
Wine, Elysium Red, per pint 4sp 1
Wine, sour -
Per Pint 1sp 1
Wine, Spiced -
Keg, 2 gallons 4sp 8
Cask, 12 gallons 2stl 48
Barrel, 30 gallons 5stl 120
Wine, Sweet -
Per Pint 1ap 1
Wiskey -
Pint 1sp 1
Bottle 1stl 5